Ingredients for 1 cocktail
5 cl cachaça
3 cl lychee juice
6 raspberries
Crushed ice
Preparation
Cut the raspberries and mix them with 5 cl cachaça.
Pour this mixture into a shaker with 3 cl lychee juice and crushed ice.
Shake and serve in a rocks glass.
You can assemble the cocktail by adding fresh lychees to the rim of the glass.
