Follow the recipe below step by step!
Serves 4
Preparation time: approx. 15 minutes
Ingredients:
1/2 cup cachaça (an amber cachaça will develop an even more unique flavor, but you can also use a white cachaça)
300 ml coffee
3 to 4 tablespoons of condensed milk (adjust according to your preference)
1/2 cup cane or brown sugar (adjust according to your preference)
1 cup tea
How to prepare the sugar syrup
In a saucepan, add the sugar and a little water and bring to a boil over low heat.
Stir until the sugar dissolves completely and let it thicken for about 5 minutes.
Let it cool and set aside.
How to prepare your cachaça coffee
Mix the cachaça with two tablespoons of sugar syrup.
Pour the mixture into cups.
Add the still-hot coffee and stir well.
Add the cream and stir again.
See how easy it is to make coffee with cachaça?
This unique drink is a great option to try when gathering with friends, especially in winter.
Did you like this recipe? Comment and share your experience.
