Ingredients
4 tablespoons of coconut milk
1 tablespoon of caster sugar (cane sugar, if possible)
4 tablespoons of cachaça
2 or 3 fresh coconut flakes
3 ice cubes
Preparation
In a large glass, mix the coconut milk and sugar well.
Pour in the cachaça and add the ice cubes.
Mix well.
Garnish with fresh coconut flakes and serve immediately.
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