The name of this caipirinha comes from the Portuguese word "alecrim," which means "rosemary." It flavors this cocktail and pairs perfectly with the mango and cachaça.
Ingredients:
1 slice of mango, cut into cubes
2 tablespoons of cane sugar
Fresh rosemary leaf
50 ml of Cachaça da Quinta Blanche
Preparation:
Put the mango, sugar, and rosemary in a tall glass and muddle.
Fill the glass with ice cubes and pour in the cachaça.
Mix and enjoy...
Did you like this recipe?
Please share this recipe and follow us on Instagram @latinaspirits
